Foraging Ahead With Dr. Don Ball: A Factor That Limits Legumes

Most livestock producers understand the desirability of having forage legumes such as clovers and vetches present in pastures. As compared to grasses and non-leguminous forbs, biological nitrogen fixation and improved forage quality provided by legumes are major attributes. In addition, in some cases legumes can extend the growing season and increase forage yield. These are […]