Broomsedge, which is actually a native grass and not a sedge, has become more prevalent in many pastures in the eastern United States in recent years. This is undesirable, because this plant provides relatively little nutritional value to livestock. Even worse, it competes with desirable plants for nutrients, water, sunlight, and space. Reasons for Encroachment […]
When it comes to winter forage in the Southeast, it’s hard to argue with annual ryegrass. It is a quick-growing, non-spreading bunch grass that is a reliable, versatile performer almost anywhere in the United States, but especially the southern U.S.
Photo Credit: Marion Barnes. One of the challenges faced by a cattleman or other producer of grazing animals is assessing the productivity of pastures. The reason is that grazing animals “eat the evidence” (i.e. they eat the pasture forage). But a forage-livestock producer at least knows the size of the pasture area and how many […]
University budgets reveal that fertilizer usually accounts for 40 percent or more of the cost of producing forage, and N alone can account for 20 to 40 percent of the cost of producing grass forages. The extent to which a livestock producer is able to minimize fertilizer expenses may mean the difference between profit and […]